Today’s adventure was Hummus. I haven’t made it before and my family is on a health kick so they are letting me make them great, healthy food. I used this recipe and modified it a bit.
One 15 oz can of chickpeas (garbanzo beans), drained
• Juice from one lemon
• One artichoke heart in oil
• ¼ cup water
• 3 cloves garlic
• 1 teaspoonTrader Joe’s thyme, lemon, and bay sea salt
• 2 tablespoons olive oil
• 10 sprigs parsley
• ½ teaspoon paprika (on top as garnish)
I used this juicer to get the max amount of use out of my lemon, I don’t think the recipe was expecting that and this ended up making the final product a little bit watery!
All together in the blender…
The final product: topped with oil and paprika with mixed veggies for dipping!